By Steve & Gale Loder

Loder's Game Publications, Inc.
ISBN 0-9662284-0-5

ベニソン＝シカ肉にとことんこだわって書かれた料理書。シカ肉のお料理は、ハンティングで倒したところから始まるのデス。

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Table of Contents

VENISON HOW-TO-GUIDE

1. What lf I Need A Taxidermist?
2. Caping Your Buck for Mounting
3. Skinning Your Deer
4. Venison Care and Preparation
5. Availability of Hunter's Venison and Commercial Venison
6. The Way to Quality Venison
7. How to Begin Your Deer Processing.
8. Boning Out Your Deer.
9. Venison Needn't Be Pot Luck
   

HOMEMADE RECIPES

1. Grollimg Venison
2. cooking Venison Using the Water Smoker
3. venison Grilling Tips
4. Grilling Timetable Guide
5. Grilling Ground Venisonburgers.
6. Cooking Venison Italian Style
7. Cooking Venison Crockery Style
8. Cooking Venison Traditional Style
9. Cooking Loder Family Favorites

HOMESPUN DEER TALES