by HAROLD W. WEBSTER Jr.

Quail Ridge Press
ISBN 0-937-552-70-4
$19.95

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Contents
About the Author
Introduction
1 Processing YourVenison
2 BlcgantVenison
3 Venison Steaks
4 Venison Chops
5 Venison BackStrapS and Tenderloins
6 Venison Oven Roasts
7 Venison Pot Roasts
8 Venison Ribs
9 Venison Variety Meats
10 Venison Stroganoffs
11 Venison Chilies
12 VenisonStews
13 GroundVenison
14 Venison Meat Loaves
15 Venison Meatballs
16 Venison Sandwiches and Burgers
17 Venison SoupS and Salads
18 Venison Appetizers
19 Miscellaneous Venison Recipes
20 Venison Sausages and Sausage Dishes
21 CornedVenison
22 Venison Jerky
23 Freezing, Canning, Smoking and Curing
24 Venison Marinades
25 Venison Sauces and Gratvy
26 SideDishes
27 Salads
28 Breads
29 Desserts
30 Drinks and Punches
31 Lagniappe
Appendix
Index>