タグ: 加工・調理
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Pocket Guide to Field Dressing, Butchering and Cooking Deer
Pocket Guide to Field Dressing, Butchering and Cooking …
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Odd Bits: How to Cook the Rest of the Animal
Jennifer McLagan, Ten Speed Press, 2011 余り物を使用した料理のレシピ集…
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Philip Hasheider, Voyageur Press, 2010 Complete Bookだけあ…
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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Ryan Farr, Chronicle Books, 2011 肉屋向けの解体の教科書。解体本の中ではピカイ…
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